Nand Gokul Pure Cow Ghee — ₹10 Sachet
Our flagship product, made from the milk of indigenous cows using the ancient bilona method. Hand-churned in small batches, slow-cooked. Golden in colour, grainy in texture, and rich with the fragrance of ghee as it was always meant to be. The same recipe our founder used in 1966.
Minimum order value: ₹455
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Product Specifications
| Product Name | Nand Gokul Pure Cow Ghee — ₹10 Sachet |
| Net Quantity | 15 g |
| Category | cow ghee |
| Form | Liquid (at room temperature above 22°C) |
| Colour | Golden Yellow |
| Packaging | Resealable stand-up pouch |
| Shelf Life | 9 months from date of manufacture |
| After Opening | Consume within 90 days of opening |
| Storage | Store in a cool, dry place in an airtight container |
| Origin | Tanuku, West Godavari District, Andhra Pradesh |
| Manufactured by | Nand Gokul Ghee, Since 1966 |
Nutrition Information
Per 100 g. Values from the supplied 1L pouch label; the label on your actual package always prevails.
| Energy | 897 kcal |
| Total Fat | 99.7 g |
| Carbohydrate | 0 g |
| Protein | 0 g |
Other nutrient values are not listed here; refer to the printed label.
Best For
Lighter with a delicate aroma. Well suited to daily tadka, spooning over hot rice and dal, rotis, and children's meals.
Cow ghee or buffalo ghee? Read our comparison