Nand Gokul Buffalo Ghee — 200ml
Rich, white, and deeply aromatic. Our buffalo ghee is made from the milk of native Murrah buffaloes, slow-churned and cooked to perfection. Higher in fat than cow ghee, it is beloved in traditional Indian sweets and ceremonial cooking. A staple in Andhra Pradeshi kitchens for generations.
Minimum order value: ₹455
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Product Specifications
| Product Name | Nand Gokul Buffalo Ghee — 200ml |
| Net Quantity | 200 g |
| Category | buffalo ghee |
| Form | Liquid (at room temperature above 22°C) |
| Colour | Golden Yellow |
| Packaging | HDPE bottle with tamper-proof seal |
| Shelf Life | 9 months from date of manufacture |
| After Opening | Consume within 90 days of opening |
| Storage | Store in a cool, dry place in an airtight container |
| Origin | Tanuku, West Godavari District, Andhra Pradesh |
| Manufactured by | Nand Gokul Ghee, Since 1966 |
Nutrition Information
Per 100 g. Values from the supplied 1L pouch label; the label on your actual package always prevails.
| Energy | 897 kcal |
| Total Fat | 99.7 g |
| Carbohydrate | 0 g |
| Protein | 0 g |
Other nutrient values are not listed here; refer to the printed label.
Best For
Richer and denser with a bold, grainy texture. Well suited to sweets like laddoos and halwa, deep frying, and generous dollops on rice and rotis.
Cow ghee or buffalo ghee? Read our comparison